Monday, July 9, 2007

Making chocolates for Fathers day






Easy Caramels

Ingredients:

golden corn syrup 1 cup

brown sugar 2 cups

butter 1 cup

sweetened, condensed milk 1 can

Directions:

Heat ingredients together in an electric frying pan on highest heat. Boil, stirring constantly until desired stiffness is reached in cold water or 250 degrees at the most. Pour into a well-greased 9 X 13 inch pan.

These chocolates were SOOOOO yummy. I know the fathers loved recieving these chocolates for Fathers Day at church. I heard sooo many of them go on and on about them. thanks to all who helped make them, and a big thanks to Cindy who taught everyone how to make them. There is nothing Cindy can not do..

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