Thursday, November 13, 2008
LAST BIG ENRICHMENT
Saturday November 29
time : 10 am- 3:00 pm
where: Whyte ave chapel
We have some fantastic crafts so make sure you sign up on Sunday.
There will be lunch provided.
IT WILL BE SO FUN!!!!CAN'T WAIT TO SEE YOU THERE!!!!!
December
3- Waffle Wed at Karen Bennets at 10:00 am
4- Sign language class at Evelyns at 7:00 pm
10- Scrapbooking at Kara's
4- Sign language class at Evelyns at 7:00 pm
10- Scrapbooking at Kara's
November
5: Waffle Wed
12- Scrapbooking at Kara's
18- Food class TBA
20- Knitting 7:30 at Eva's
29- Big Enrichment
12- Scrapbooking at Kara's
18- Food class TBA
20- Knitting 7:30 at Eva's
29- Big Enrichment
Tuesday, October 7, 2008
Idea central
If you have something you want to do or a great idea for an enrichment let us know. Add it to the comment section at the bottom of the post.
Friendship Soup
Here is the recipe for the soup in a jar that we made. That was so fun. If you gave your soup away you have to make some for your family...it is so yummy and makes a ton.
Friendship Soup Mix in a Jar
SUBMITTED BY: Bea PHOTO BY: Spicy Italian
" INGREDIENTS (Nutrition)
• 1/2 cup dry split peas
• 1/3 cup beef bouillon granules
• 1/4 cup pearl barley
• 1/2 cup dry lentils
• 1/4 cup dried onion flakes
• 2 teaspoons dried Italian seasoning
• 1/2 cup uncooked long-grain white rice
• 2 bay leaves
• 1/2 cup uncooked alphabet pasta
DIRECTIONS
1. In a 1 1/2 pint jar, layer the split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly.
2. Attach a label to the jar with the following instructions: Friendship Soup ADDITIONAL INGREDIENTS: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato paste, and 3 quarts water. TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.
October and November
October
Oct 1: Waffle Wed at Paulettes at 10 am. Bring toppings if you have them.
Oct 8: Scrapbooking at Kara's at 7 pm
Oct 23: Visiting teaching conference at BDSC 6- 8:45
Oct 28: Sign Language class at Evelyn's at 7 pm
Oct 30: Knitting at Eva's at 7:30
November
Nov 5: Waffle wed pending
Nov 12: scrapbooking at Kara's at 7pm
Nov 16: Food night TBA
Nov 20: Knitting at Eva's 7:30
Nov 27: Big quarter
Sunday, August 31, 2008
BIG QUARTERLY ENRICHMENT
"Charity Never Faileth"
When: Sept. 18
Where: Bonnie Doon Stake Center.
time : 6:30
Dinner will be at the beggining, then we have some great activities planned.
Casual dress.
When: Sept. 18
Where: Bonnie Doon Stake Center.
time : 6:30
Dinner will be at the beggining, then we have some great activities planned.
Casual dress.
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